During the entire breeding cycle, farmers take good care of the health and safe development of their geese and ducks. 

Especially during the entire phase of fattening, farmers pay extra attention to ensure that the goose and duck fattening process is achieved correctly.

The process of duck or goose fattening itself is performed with extra care. All steps are carried out confidently, based on years of acquired experience.

Every day, the stockbreeder acts as a genuine professional, supported by a wide range of external partners, benefiting from the best technical and veterinary advice.

Stockbreeders are extremely vigilant concerning the health and fattening of their animals. Any death of their animals during the phases of breeding or fattening would represent a financial hardship and, consequently, a loss of revenue.

No scientific surveys have established that goose or duck fattening generates direct consequences for animal behaviour. According to published conclusions, a normal fattening approach does not generate any stress or pain for ducks and geese.