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An emblematic food reference of French gastronomy
Foie gras, the ambassador of French culture
A culinary delicacy, foie gras is one of the finest products of French soil. Fully integrated within local traditions, foie gras symbolises a genuine art de vivre and, over the centuries, it has become an important ambassador of French culture.
Foie gras has inspired the most renowned chefs from all over the world, who have exquisitely developed the organoleptic properties of foie gras, making it one of the most celebrated products of haute gastronomy.
Foie gras, a precious heritage of which the French are very proud, has enhanced the gastronomic reputation of France. A symbol of celebrations and holiday meals, this outstanding food product creates extraordinary moments.
Foie gras, reflecting local traditions
Foie gras is a food that reflects cultural values, local practices and regional customs that have slowly been developed over the years by women and men focused on high-quality products. For centuries, foie gras production has mostly remained a family and small-scale business occupation.
A food product widely endorsed by French people
French people are huge fans of foie gras: more than 8 out of 10 eat foie gras, and more than the half of them buy foie gras at least once a year*. For most, foie gras symbolises, among others, a strong culinary and gastronomic culture, native soil and traditional produce, congeniality and the act of sharing, refinement and culinary pleasure…**
** Imaj qualitative research, November 2003
* Imaj, quantitative research, June 2004.