Information from the producers
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The main production areas
Five main regions of production
French production of web-footed birds is split among 95% of duck foie gras and 5% of goose foie gras.
Traditional stockbreeding is represented in the entire country but production is mostly located within five large regions where all industry players are gathered.
These regions are mainly situated where weather conditions are favourable to duck and goose breeding and where maize production, an essential resource for fattened web-footed bird feeding, is plentiful.
• Aquitaine
• Midi-Pyrenees
• Brittany
• Pays de Loire
• Alsace
