Foie Gras
Foie gras is a delicacy made by producers with special know-know and a passion for their work.
Heritage
Foie gras, one of the best-known symbols of French gastronomy, is a dish with an ancestral tradition.
Palmipeds
The Mulard duck, the Barbary duck and the grey Landes goose are raised to make foie gras.
Breeding
Duck and goose farming is a true passion and tradition passed down from generation to generation.
